Kitchen At The Market

Kitchen @ The Market

Owned by The City of Buffalo and Managed by WEDI

WEDI Community Development Programming 

 

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WHAT IS THE KITCHEN?

The City of Buffalo has allocated eight hundred (800) square feet of space inside the historic Broadway Market to operate a commercial kitchen incubator. The objective of the Broadway Market's Commercial Kitchen is to position Buffalo as a center for local food entrepreneurship and food business. The Kitchen @ The Market is where new food entrepreneurs will be able to start their businesses, focusing on their product, without having to the bear high overhead costs. Chefs can rent space and time in the kitchen to prepare large catering orders, bottle or can foods for retail, and more!

 

HOURS

LOCATION

Monday-Saturday
6:00 AM - 6:00 PM
Closed Sunday
999 Broadway, Buffalo NY 14212

 

Starting a Business at The Kitchen @ The Market

1.

Schedule an Enrollment Meeting with WEDI (info@wedibuffalo.org) or fill out the intake application here.

2.

Go through business counseling with WEDI’s Economic Development team

3.

Complete your business checklist and finish Business Plan

4.

Submit Application

5.

Application reviewed by the loan review committee

6.

Set up your space

7.

Start cooking in the kitchen!